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Web our printable beef cuts chart includes all the cuts that come from each primal area of the cow. Web the beef cuts chart for foodservice contains the imps/namp number for each cut as well as order specifications and the cut tree. Web use the beef cuts diagram below as a guide to the type of beef primals and which portion cuts come from each primal. It's the fastest, paperless way to submit your cutting instructions.
A Picture Of A Steer Divided Into Meat Portions Decorates This Printable Grilling Chart For Choosing A Cut.
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Web Angus Beef Chart A 1200 Pound, Yield Grade 1 Steer Yields 518 Pounds Of Retail Cuts From A 750 Pound Carcass.
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